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Eating Right For Cancer Survival

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Cancer Lifeline is proud to collaborate with the Cancer Project on this nutrition series. We will discuss a variety of cancer-related nutrition topics and cover how to prepare several simple, well balanced meals made from the “New Four Food Groups:” whole grains, legumes, vegetables, and fruit. Learn how and why to build your diet from fiber-rich, low fat, antioxidant-filled, immune-boosting plant foods that are loaded with cancer-fighting nutrients. Please plan on attending all 4 classes.


Ami Karnosh, MS, CN

Thursdays, July 22-August 12; 1-3pm

Seattle: Dorothy S. O'Brien Center

Multi-Purpose Room

Nutrition

Apr 21, 2010 12:00 AM
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Optimizing the quality of life for all people living with cancer


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